One of the best paninotecas in Milan.
In 1870, the Condurro family began what was to become a long tradition of master pizza makers in the center of Naples. Five generations have carried on the work of… [Read More]
The restaurant is slightly above Piazza Dante in the center of town. Very good.
Chef Giancarlo Perbellini believes in serving dishes that would remind one of their own mother, or grandmother’s cooking.
Restaurant Alle Murate is a unique place, it’s a restaurant and a museum at the same time. It is the home to a hugely valuable artistic and historic heritage possible… [Read More]
Years ago, the Hapsburg Lorena princes decided to open a restaurant in Florence: La Giostra. The news of a noble family handling with dishes and napkins caused a sensation, but not… [Read More]
This trattoria was opened in 1992 by the Brogi Family. It is located in the center of Florence, in the heart of the Frediano neighborhood, where you can find genuine… [Read More]
Frontoni is a great little pizzeria in the Trastevere area. You eat standing up by the bar. A specialty are their “pizza sandwiches”. They bake a thin kind of bread… [Read More]
Neapolitan-style pizza in Rome, with a great atmosphere. You can eat outside in the large piazza area on a nice day.
Tuscan food is most prevalent, although the Roman thin-crust pizza is great. Il Chianti has an impressive wine list as well.