Originally opened December of 1995, Scalini Chatham is the second restaurant opened by uber-chef Michael Cetrulo. The restaurant was constructed inside of a 260-year-old New Jersey farmhouse. Its interior features… [Read More]
Gnocco, a casual traditional Italian restaurant in the East Village NYC, specializes in authentic homemade Italian food made with quality fresh and imported ingedients.
This Italian bakery started in the district of Migliana in the Bisenzio valley (1920). Today, expert bakers continue the tradition started by Leonardi Santi at their Christopher Street location.
Chef Massimo Bottura describes his two Michelin-starred restaurant as “Territorial cuisine seen from a distance of ten kilometers…” Osteria Francescana is located in the heart of Modena’s historic center.
Don Alfonso’s dishes are based on three principles: Mediterranean character, absolute quality in raw materials and modernity
Refined and modern restaurant which proposes revisited Brescian traditional cuisine with French influences.
A lovely restaurant tucked away on a small street in the Oltrarno-the area across the river Arno from the historic city center. Many tourists as well as the locals enjoy… [Read More]
Enter any La Colombe cafe and one immediately notices what is missing – the merchandising and clutter of branded T-shirts, coffee mugs, home coffee machines and lunch foods; all items… [Read More]
A traditional Italian Osteria, where you can choose from homemade pastas, thin crust pizzas, or wood grilled meats and fish.
The menu changes seasonally, featuring both classic and contemporary Italian dishes made with local ingredients that are hand-selected by award-winning chef, Marc Vetri.