Dedication

There are two adages that I believe with all my heart. First: All Roads lead to Rome. Second: The way to the heart is through the stomach. From here, the logic is simple: The way to the heart is through Italian food. My grandmother, Virginia Garrubbo, understood this more than anyone. She knew it consciously, and she knew is instinctively. She lived to cook. Cooking was her art. She is loved and remembered for her culinary expertise. This guide is dedicated to her, and to Italian grandmothers everywhere, who share their love through food.

Grazie,

Edwin Garrubbo
Editore