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Sunday Pasta®: Penne con Porri (Leeks)
In the spirit of the holiday season, and family gatherings, I will attempt to offend no one with this week's recipe. No sarcasm. No bite. No improper innuendo. No jabs at Americana. Or even Mexicana for that matter. Nope. Just... Read More »
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Sunday Pasta®:Rigatoni con le Polpettine (Meatballs)
Like any self-respecting Italian-American family, we will of course be eating pasta prior to the turkey this Thanksgiving. As a matter of fact, after an hour of antipasti (Italian bread, cheeses, prosciutto, olives, roasted... Read More »
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Sunday Pasta®: Penne con Sugo di Coste (Short Ribs)
My 10-year-old daughter recently asked me if it was mean to eat meat. Today's recipe really got me thinking about that question. Ribs do seem very personal, going all the way back to Adam and Eve. Be they pork or beef,... Read More »
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Sunday Pasta®: Tagliolini al Tartufo Bianco (White Truffle)
I love the word frivolous, mainly because it is only used to insult others. Lawsuits, conversations, and people are often derided as "frivolous," but I've never met a person who applies the word to themselves. Well, I'm... Read More »
Dining Out
Villabate Alba
This legendary bakery brings only the finest in Italian bakery creations, from cookies, cakes, pastries and... Read More »
IL Bacco
Restaurant has a great feel, very classy while still being appropriately causal. The first floor is the main... Read More »
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Welcome to the Garrubbo Guide®!
Benvenuti alla Guida Garrubbo! Join us as we share recipes, wine, stories, and all the good that comes from la cucina Italiana!
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