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Sunday Pasta®: Rotelle con Salsiccia e Panna (Sausage and Cream)
The rotelle on the bus go round and round, round and round, round and round. The rotelle on the bus go round and round, all through the town. Rotelle bring out the kid in all of us. They also teach us a pasta... Read More »
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Sunday Pasta®: Tagliatelle Nere con Gamberi (Squid Ink with Shrimp)
I’m no marine biologist, but allow me to summarize the squid. There are 300 species of squid, which like their cousins the octopus and cuttlefish, are cephalopods. They have a distinct head, body, 8 arms and two, usually... Read More »
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Sunday Pasta®: Gnocchi alla Sorrentina (Mozzarella)
Happy New Year. This year, I have once again considered many possible new years resolutions, but have again decided to ignore all of them. Instead, I thought it better to stick with what I do best: suggest New Year's resolutions... Read More »
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Sunday Pasta®: Calamari con Calamari
Stick this in your Feast of the Seven Fishes! That is, if you partake in that Christmas Eve seafood extravaganza. This dish would count as only one of the seven fish, however, as the other calamari in the recipe title is the... Read More »
Dining Out
Gallina Vineria Bar
Vineria Gallina is a wine bar in Wrangelkiez in the heart of Berlin-Kreuzberg. The bar has a classic... Read More »
Trattoria Vecchia Roma-Rome
Trattoria Vecchia Roma is considered a landmark in the heart of Rome. This restaurant fills up quickly with... Read More »
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Welcome to the Garrubbo Guide®!
Benvenuti alla Guida Garrubbo! Join us as we share recipes, wine, stories, and all the good that comes from la cucina Italiana!
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