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Sunday Pasta®: Cannelloni
Dear President Obama, Rudy Giuliani is asking whether you love America. But all I really want to know is whether you love cannelloni. These delicious tubes of pasta, stuffed with mozzarella, ricotta, spinach and/or ground... Read More »
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Sunday Pasta®: Spaghetti all’Arancia (Orange)
Orange is the new lemon. That's right, lemon is so last season -- or maybe, so last year. When I think of lemons, I think of Sorrento, summer, and spaghetti al limone. When I think of oranges, I think of Sicily, winter,... Read More »
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Sunday Pasta®: Spaghetti con Cavolini di Bruxelles
"Paging Al Dente. Mr. Al Dente, please call the information desk." Notice that we're not paging Mr. Al Dante, who is commonly requested, but doesn't exist. But Mr. Al Dente, "Mr. To the Tooth," does indeed exist and is, in... Read More »
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Sunday Pasta®: Lasagna di Broccoli
Béchamel, Béchamel mucho, Como si fuera esta noche la última vez, Béchamel, Béchamel mucho, Que tengo miedo a perderte, perderte después That’s right, there’s mucho béchamel in this lasagna di broccoli.... Read More »
Dining Out
Sardinia Enoteca Ristorante
Not only does Sardinia offer great Italian food plus a wood burning oven; it has a wide variety of wines!... Read More »
Antico Caffe Dante
In the heart of the city, the restaurant for those who love Verona! Come in and choose your menu, whether ala... Read More »
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Welcome to the Garrubbo Guide®!
Benvenuti alla Guida Garrubbo! Join us as we share recipes, wine, stories, and all the good that comes from la cucina Italiana!
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