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Sunday Pasta® Recipe: Cavatelli con Broccoli
"So we beat on, boats against the current, borne ceaselessly into the past." Frankly, I think he was talking about Memorial Day weekend traffic out to the Hamptons. Nor am I sure that the story is a real tragedy either. Other... Read More »
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Sunday Pasta® Recipe: Paglia e Fieno (Prosciutto and Peas)
I currently live out in the country, where many of my neighbors are horses. This, as opposed to life in New York, where many of my neighbors were merely asses. Although I certainly do miss the city's rich cultural offerings, I... Read More »
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Sunday Pasta® Recipe: Fusilli con Tonno e Pomodorini (Tuna and Cherry Tomatoes)
I don't want to come off sounding like one of those nut jobs ranting on about how processed food, genetically modified food and fast food are slowly killing America. Well actually, I do. Call me a communist, or a socialist, or... Read More »
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Sunday Pasta® Recipe: Penne con Crema di Carciofo (Artichoke Puree)
The story of the artichoke should be heeded by my wonderful wife and women everywhere. You see, a long time ago, in ancient Greece, a beautiful woman named Cynara lived on the island of Zinari. One day, when Zeus was there... Read More »
Dining Out
Operacaffe
Operacaffe is located in the heart of the historic San Diego Gas-lamp Quarters and within walking distance to... Read More »
Riccardo Trattoria
If you ask the chef-owner, Riccardo Michi, to name his favorite dishes at Riccardo Trattoria he answers... Read More »
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Welcome to the Garrubbo Guide®!
Benvenuti alla Guida Garrubbo! Join us as we share recipes, wine, stories, and all the good that comes from la cucina Italiana!
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