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Sunday Pasta®: Penne alla Polpa di Granchio (Crabmeat)
"Hmm, a five letter word for happiness... money," Mr. Krabs. I'm not saying that I actively seek out Sponge Bob. It's just that I don't look away when my kids are watching it. I'm not embarrassed to admit that I enjoy watching... Read More »
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Sunday Pasta®: Riccioli al Limone con Gamberi (Lemon and Shrimp)
Napoli (Naples) is spectacular in its natural and architectural beauty, though I have always heard it's a rough place, controlled by the Camorra (their mafia). Seeing is believing. During my recent trip I was the victim of... Read More »
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Sunday Pasta®: Fusilli con Ricotta di Bufala (Buffalo Ricotta)
"Oh, give me a home where the buffalo roam. And the skies are not cloudy all day." Now, I'm not talking about a little house on the prairie where the buffalo are actually called buffalo. I'm talking about a home (tastefully... Read More »
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Sunday Pasta®:Spaghetti con Zucchini
Why is it that most people can pronounce the word “zucchini” with relative ease but can’t seem to manage a proper “bruschetta?” Believe me, this is not a mere tomato-tomahto, potato-potahto kind of thing; it’s just... Read More »
Dining Out
Assunta Madre
When you enter this cozy and elegant restaurant, there is a "market style" layout so you can choose the... Read More »
IL Piccolo Mondo
Nice warm atmosphere and very good Italian food. The staff was friendly and attentive throughout the meal.... Read More »
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Welcome to the Garrubbo Guide®!
Benvenuti alla Guida Garrubbo! Join us as we share recipes, wine, stories, and all the good that comes from la cucina Italiana!
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