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Sunday Pasta®: Bigoli con Salsa Veneto (Anchovies, Onions)
No, no, no, a visit to the Venetian Hotel in Las Vegas does not count as a trip to Venice. Gondolas and canals aside, there are probably no two places on Earth that are more different. New, clean, fake, and air conditioned, in... Read More »
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Sunday Pasta®: Orecchiette con Peperoni Misti (Mixed Peppers)
It's springtime! And you know what that means: green grass, fresh veggies, lots of purty flowers. And of course, travel soccer... which means that I get to drive an hour each way so that my son can play soccer with kids that live... Read More »
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Sunday Pasta®: Tortellini in Brodo (Broth)
Eureka! So there I was, in Rome, in the kitchen of a great restaurant. I said to the chef, "Chef, are you going to make some fresh pasta?" He looked at me and proudly said, "No, my friend Antonio makes it and delivers it to me... Read More »
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Sunday Pasta®: Lasagna algi Spinaci
Dear Starbucks. Thank you for improving the overall quality of coffee in America. Now please stop! Yes, it was a great idea to bring espresso and cappuccino to the masses, but enough is enough with the made-up Italian words.... Read More »
Dining Out
Trattoria Milanese
If you want a taste of traditional milanese cuisine without too many frills but well executed, this is the... Read More »
La Brisa
This ristorante, managed by Antonio and Francisca Facciolo with Piero Maranghi, offers a simple and delicious... Read More »
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Welcome to the Garrubbo Guide®!
Benvenuti alla Guida Garrubbo! Join us as we share recipes, wine, stories, and all the good that comes from la cucina Italiana!
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